Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Firm, smooth skin Weight 500 - 1500 grams (average weight) Uniformity Uniform size Freshness Firm texture, no soft spots Color Light green Shape Cylindrical, uniform Texture (Firmness) Firm Texture analyzer (N) Size 20 - 40 centimeters (length) Skin Condition Smooth, intact (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 6.0 - 6.8 pH units TSS (Total Soluble Solids) 01-Feb Brix Acidity 0.02 - 0.05 % (as citric acid equivalent) Energy 15 kcal kcal Carbohydrates 3.6 g g - Sugars 1.2 g g Fiber 0.5 g g Protein 0.6 g g Fat 0.1 g g Vitamin C 8 mg mg Potassium 170 mg mg Calcium 10 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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