Bird's Eye Chilli

Shelf Life

1 Year

Packaging type

Jute Bag

Location

meghalaya, assam, and kerala

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
1	Appearance	Small Orange-Red long cone shaped pod	Complies
	Flavor	Hot, Pungent, Biting	Complies
	Odor	Pungent	Complies
	Particle size	Whole Pods	Complies

(B) CHEMICAL PARAMETERS:

	Moisture	10 % max	Complies
	Total Ash	8 % max	Complies
	Acid Insoluble Ash (AIA)	1.5 % max	Complies

	Capsaicin Content	50,000 to 1,00,000 SHU	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count – TPC (max)	< 50,000 cfu/g	Complies
	Salmonella	Absent in 2x375 g	Complies
	Yeast and Mould – Y&M (max)	< 500 cfu/g	Complies
	Coliforms (max)	< 100 cfu/g	Complies
	E. coli (max)	< 10 cfu/g	Complies
	Enterobacteriaceae (max)	< 10 cfu/g	Complies
	Staphylococcus aureus (max)	< 10 cfu/g	Complies