Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Firm, smooth skin Weight 150 - 300 grams (average weight) Uniformity Uniform size Freshness Firm texture, no soft spots Color Deep red or golden Shape Round to oval Texture (Firmness) Firm Texture analyzer (N) Size 05-Oct centimeters (diameter) Skin Condition Smooth, intact (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 6.0 - 7.0 pH units TSS (Total Soluble Solids) 07-Oct Brix Acidity 0.02 - 0.04 % (as citric acid equivalent) Energy 43 kcal kcal Carbohydrates 10 g g - Sugars 7 g g Fiber 2 g g Protein 2 g g Fat 0.2 g g Vitamin C 4.9 mg mg Potassium 325 mg mg Calcium 16 mg mg Iron 0.8 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
