Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Tender, vibrant color Weight 50 - 80 grams (average weight) Uniformity Uniform size and shape Freshness Crisp, firm Color Green or yellow Shape Straight, uniform Texture (Firmness) Firm Texture analyzer (N) Size Oct-15 centimeters (length) Pod Condition Fresh, without blemishes (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.8 - 6.4 pH units TSS (Total Soluble Solids) 01-Feb Brix Acidity 0.02 - 0.05 % (as citric acid equivalent) Energy 31 kcal kcal Carbohydrates 7 g g - Sugars 3 g g Fiber 3 g g Protein 2 g g Fat 0.2 g g Vitamin C 12 mg mg Potassium 211 mg mg Calcium 37 mg mg Iron 1 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g Presence/absence
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