Shelf Life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Whole leaves Color Green Odor/Aroma Aromatic Length 5 - 10 cm Width 2 - 4 cm Moisture Content 12 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 12 % Total Ash 8 % Acid Insoluble Ash 1 % Volatile Oil Content 1.5 % Crude Fiber 16 % Crude Protein 7 % Total Carbohydrates 55 % Energy Value 313 kcal/100g Acid Value 2 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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