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Moisture content
Shelf life
Peak season
Packaging type
Baskathi Rice S.No. Test/Parameter Limit/Standard Remark Broken Grains % Max 5 Chalky Grains % Max 3 Foreign Matter % Max 0.5 Average Grain Length mm 5.80 - 6.20 Average Grain Width mm 2.00 - 2.50 Average Grain Thickness mm 1.30 - 1.50 Length to Width Ratio - Min 2.5 Length to Thickness Ratio - Min 3.5 (B) CHEMICAL PARAMETERS: Pesticide Residue mg/kg According to Codex Alimentarius Commission standards Starch Content % Max 25 Aflatoxin Content ppb Max 15 Moisture Content % Max 12 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 E. coli MPN/g Absent Salmonella - Absent
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