Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Tender, pale yellow Weight 20 - 40 grams (average weight) Uniformity Uniform size and shape Freshness Crisp, tender Color Pale yellow Shape Cylindrical, uniform Texture (Firmness) Firm, crisp Texture analyzer (N) Size 08-Dec centimeters (length) Stem Condition Fresh, green (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.5 - 6.5 pH units TSS (Total Soluble Solids) 03-May Brix Acidity 0.02 - 0.04 % (as citric acid equivalent) Energy 24 kcal kcal Carbohydrates 4.6 g g - Sugars 0.8 g g Fiber 1.7 g g Protein 1.7 g g Fat 0.3 g g Vitamin C 10.5 mg mg Potassium 223 mg mg Calcium 9 mg mg Iron 0.7 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
