Apple pulp

Shelf Life

12 months

Location

Maharashtra

Seasons

March to July

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark

	Colour
	Flavour
	Taste
	Appearance	smooth and uniform consistency without any signs of separation or lumpiness
	Foreign matter	Absence
	Ice Crystals	Unacceptable








	(B) CHEMICAL PARAMETERS:
	Brix	minimmum 8
	Acidity	0.2 -0.6 % w/w Citric Acid
	Ph	3.5-4.5
	Preservatives	No
	Sugar	No added sugar



	(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count cfu/ ml	<1000
	Yeast & Mould Count cfu / ml	<100
	Coliform Count cfu /gm	0 in 1 gm of sample
	E.Coli	0 in 1 gm of sample