Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Size 3 - 5 cm diameter centimeters Shape Round or pear-shaped Color Purple to greenish-brown Texture Soft, yielding Skin Condition Smooth, intact Freshness Soft, not overly wrinkled Weight 30 - 50 grams (average weight per fig) Uniformity Generally uniform (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.3 - 6.5 pH units TSS (Total Soluble Solids) 16 - 22 °Brix Acidity 0.15 - 0.30 % (as citric acid equivalent) Energy 74 kcal kcal Carbohydrates 19 g g - Sugars 16 g g Fiber 2.9 g g Protein 0.8 g g Fat 0.3 g g Vitamin A 142 IU IU Vitamin C 2 mg mg Potassium 232 mg mg Calcium 35 mg mg Iron 0.4 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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