na

Moisture content

12% max

shelf life

24 months

Peak Seasons

Nov- dec

Packaging type

Plastic Bags, Non Woven Fabric Bag, Jute Bag, PP bag, BOPP Bag, Pouch etc. (As per client requirement)

1121 Basmati Rice
S.No.	Test/Parameter	Limit/Standard	Remark
	Broken Grains	%	Max 1.0
	Chalky Grains	%	Max 3.0
	Foreign Matter	%	Max 0.1
	Milling Degree	%	Min 68
	Grain Length	mm	8.05 - 8.30
	Grain Width	mm	1.60 - 1.80
	Grain Thickness	mm	1.50 - 1.60
	Length to Width Ratio	-	Min 4.4
	Length to Thickness Ratio	-	Min 5.4

(B) CHEMICAL PARAMETERS:
	Pesticide Residue	mg/kg	According to Codex Alimentarius Commission standards
	Starch Content	%	Max 25
	Aflatoxin Content	ppb	Max 15
	Aromatic Compound	-	Distinct Basmati aroma

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	Max 10^5
	Yeast and Mold Count	CFU/g	Max 10^4
	E. coli	MPN/g	Absent
	Salmonella	-	Absent